Beef Fillet With Spicy Eggplant Tomato Salsa

• 1 tablespoon olive oil
• 1 cup onion chopped
• 1 eggplant medium
• 2 teaspoons bourbon whiskey
• 1 large tomato chopped
• 8 ounces tomato sauce
• 3 tablespoons fresh parsley chopped
• 1/2 teaspoon red pepper flakes
• 6 ounces fillet mignon
• 3 cups cooked rice

1. Saute onion and eggplant in olive oil until tender.
2. While that's cooking prepare rice according to package instructions.
3. Add bourbon to onion and eggplant to de-glaze the pan and allow to cook down for 5 to 10 minutes.
4. Stir in next 4 items.
5. Cook for another 15 minutes on medium heat.
6. During this time broil fillets for approximately 5 to 6 minutes on each side for medium. Adjust according to your taste.
7. Slice and serve steak over rice and top with salsa.

olive oil, onion, bourbon whiskey, tomato, tomato sauce, parsley, red pepper, fillet mignon, rice

Taken from www.yummly.com/recipe/Beef-Fillet-With-Spicy-Eggplant-Tomato-Salsa-1646864 (may not work)