Creamy Balsamic Mashed Potatoes

• 3 pounds potatoes peeled and cubed
• 1 1/2 cups cheddar cheese shredded, divided
• 1 cup Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing or Hellmann's(R)
• 1 cup sour cream
• 3 green onions finely chopped
• 6 slices bacon or turkey bacon, crisp-cooked and crumbled, optional

1. Preheat oven to 375u0b0. Spray 2-quart shallow baking dish with no-stick cooking spray; set aside.
2. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
3. Stir in 1 cup cheese, Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
4. Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
5. Recipe Tips
6. Cost per recipe*: $8.12. Cost per serving*: $1.01. *Based on average retail prices at national supermarkets.

potatoes, cheddar cheese, mayonnaise dressing, sour cream, green onions, bacon

Taken from www.yummly.com/recipe/Creamy-Balsamic-Mashed-Potatoes-483610 (may not work)