Crispy Coconut Pastry

• 1 3/8 cups flour
• 3/4 cup grated coconut
• 1/2 cup cane sugar
• salt
• 5/8 cup softened butter
• 1 1/4 cups fruits frozen wild, blueberries or raspberries
• 1 3/4 cups grated coconut
• 5 5/8 tablespoons cane sugar
• 4 egg whites
• pistachios for garnish

1. Preheat oven to 180 degrees Celsius.
2. In a bowl mix the flour, sugar, coconut, and a pinch of salt.
3. Add the butter, and stir it to get a nice dough.
4. This is a fairly crumbly paste not obviously spreadable.
5. Place in a mold lined with parchment paper, and spread by pressing with the palm of the hand.
6. Cook the pastry for 15 minutes
7. Place the frozen fruit on the pastry dough.
8. In a bowl mix the sugar and coconut, add the egg whites.
9. Pour the mixture over the fruit.
10. Bake for 20-25 minutes until the pie is golden brown.
11. Allow to cool before serving.
12. Garnish with pistachios

flour, grated coconut, cane sugar, salt, butter, fruits frozen, grated coconut, cane sugar, egg whites, pistachios

Taken from www.yummly.com/recipe/Crispy-Coconut-Pastry-782223 (may not work)