Layered Meatloaf (Italian)

• 2 lbs hamburger meat (93/7, otherwise there's too much grease)
• 8 oz. shredded mozzarella
• Parmesan, shredded or grated
• Dried, chopped onions to taste
• Minced garlic to taste
• 2 beaten eggs
• 1/2 cup spaghetti sauce or pizza sauce
• 1/2 cup Italian seasoned breadcrumbs

1. Preheat oven to 350 and set out 1 loaf pan
2. Hold the mozzarella, Parmesan, and meat in reserve
3. Blend remaining ingredients in a large mixing bowl
4. Add the hamburger meat to the mixture and blend thoroghly
5. Layer 1/2 the meat mixture on the bottom of the pan
6. Layer 1/2 of the two cheeses on the meat mixture
7. Layer the remaining meat mixture on top of the cheese
8. Cook on 350 for 1-1/2 hours (cook times will vary)
9. Remove from oven and cover with spaghetti sauce or pizza sauce
10. Cover with a layer of cheese
11. Cook for another 5--10 minutes
12. Remove from oven and let cool 5--10 minutes before cutting
13. Suggested sides: bread sticks, with either Alfredo sauce, or seasoned balsamic vinegar and olive oil

hamburger, mozzarella, parmesan, onions, garlic, eggs, spaghetti sauce, italian seasoned breadcrumbs

Taken from www.yummly.com/recipe/Layered-Meatloaf-_Italian_-1857204 (may not work)