Bbq Flavour No-Chicken Chicken

• 2 cups soya Slices*
• 2 cups boiling water
• 1/8 cup ponzu Premium Soy Dressing with Sudachi Citrus
• 1/8 cup light soy sauce
• 1/8 cup vegetable oil
• 5 cloves garlic
• 3 tablespoons hoisin sauce
• 1 small onion diced
• 1 green bell pepper diced
• 1 rib celery diced

1. In a large bowl, add the So Soya Slices.
2. In the Magic Bullet Blender (or food processor), add the garlic, Ponzu, soy sauce, and vegetable oil. Blend until smooth.
3. Pour 1 cup of boiling water over the So Soya Slices, let sit 3-5 mins.
4. Mix the other cup of boiling water with the soy sauce marinade, pour over So Soya slice and mix together very well. Let marinade for 30 mins - 1 hr
5. Heat a large pan and pour the So Soya slices and marinade in. Bring to a boil. Add onions, green pepper, and celery and cover for 5 mins.Then stir.
6. Add Hoisin sauce and stir well. Bring to a boil and turn heat off.
7. Cover and let sit for 5 minutes before serving. Stir once before serving.

soya slices, boiling water, ponzu, soy sauce, vegetable oil, garlic, hoisin sauce, onion, green bell pepper, celery

Taken from www.yummly.com/recipe/Bbq-Flavour-_No-Chicken_-Chicken-1647749 (may not work)