Duck Breast In Herb Sauce

• 2 c. chicken broth
• 1/4 c. shallots
• 4 large duck breasts or 4 to 6 small
• 2 Tbsp. butter
• 2 Tbsp. shallots, minced
• 1/4 tsp. garlic, minced
• 1/4 tsp. dried rosemary
• 1/4 tsp. dried basil
• 1 Tbsp. flour
• 1 c. heavy cream
• watercress
• sprigs of fresh basil
• lemon-peel curls
• 3 Tbsp. chopped chives

1. Combine chicken broth and shallots.
2. In shallow dish, arrange duck breasts in single layer.
3. Pour broth over duck breasts; cover tightly.
4. Microwave on 60% (bake) for 15 to 17 minutes.
5. Turn once during cooking.
6. (Duck breasts should be cooked to medium rare at this point.)
7. Remove from oven and cover tightly with aluminum foil, shiny-side down.

chicken broth, shallots, duck breasts, butter, shallots, garlic, rosemary, dried basil, flour, heavy cream, watercress, fresh basil, lemonpeel curls, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260251 (may not work)