Spicy Beer And Bourbon Bbq Ribs

• 1 3/8 cups passata Tomato Sauce
• 6 3/4 tablespoons Amber Ale
• 4 tablespoons bourbon I used my favourite Elijah Craig, but any bourbon will do
• 1 cup brown sugar
• 1 red chilli diced, if you like it hot
• 2 tablespoons malt vinegar
• 2 tablespoons worcestershire sauce
• salt
• pepper
• 1 teaspoon smoked paprika
• 2 cloves crushed garlic

1. Place all ingredients in a saucepan and simmer for 20 minutes until nice and thick.
2. Use half of the mixture to coat 4-6 pork ribs and let them marinate for 2 hours (or more)
3. Save the other half of the sauce to serve with the cooked ribs.
4. Preheat oven to 160C (320F)
5. Cook ribs for 1 1/2 hours, basting with sauce about every half hour
6. Increase heat to 200C (395F) and cook for another 30 min
7. When finished allow to rest for 15 minutes
8. Smother with remaining BBQ sauce and enjoy with potato salad and amber ale.

tomato sauce, amber, bourbon i, brown sugar, red chilli, malt vinegar, worcestershire sauce, salt, pepper, paprika, garlic

Taken from www.yummly.com/recipe/Spicy-beer-and-bourbon-BBQ-Ribs-1674521 (may not work)