Thai Style Cutlets

• 2 1/4 pounds mackeral Spanish, or any white fleshed fish
• 2 large potatoes boiled
• 6 kaffir lime leaves snipped into thin strips with scissors
• 3 tablespoons cream powder coconut, or coconut milk
• 2 tablespoons fish sauce
• 1/2 teaspoon shrimp paste
• 1 tablespoon chili powder or more
• 1/2 teaspoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon brown sugar
• 3 green onions chopped
• 1 galangal thumb-size piece, OR ginger, pounded
• 3 cloves garlic chopped
• 1 red chili chopped
• 1 handful coriander leaves chopped
• 2 tablespoons corn flour
• oil for high temp. frying
• 1 handful fresh coriander

1. Mashed the boiled potato.
2. Microwave the fish flesh until soft.
3. In a bowl, mix in all the ingredients.
4. Make into round patties and deep fry in semi hot oil until golden brown.
5. Fry three patties at a time.
6. Dish out in a kitchen paper towel to drain excess oil.
7. Serve with chilli sauce,lime wedges and fresh coriander.

mackeral spanish, potatoes, lime, cream powder coconut, fish sauce, shrimp paste, chili powder, ground cumin, ground coriander, brown sugar, green onions, ginger, garlic, red chili, handful coriander, corn flour, oil, coriander

Taken from www.yummly.com/recipe/Thai-Style-Cutlets-1674307 (may not work)