Sweet & Tangy Whiskey Meatballs

• 1 pound pork Organic
• 1 pound beef Organic
• 2 eggs
• 2 tablespoons chopped parsley
• 3 teaspoons minced onion
• 1 clove minced garlic
• 1 cup panko bread crumbs Italian
• 1/3 cup water
• 1/4 teaspoon salt & Pepper
• 1/4 teaspoon garlic powder
• 14 ounces bbq sauce I used Organic Sweet & Spicy
• 13 ounces grape jelly
• 1/3 cup whiskey I used Jack Daniels
• 1 dash worcestershire
• 1 sprig rosemary

1. Add your pork, beef, eggs, parsley, onion, and garlic into a bowl.
2. Soak your bread crumbs in your 1/3 cup of water so they become soft and add to bowl.
3. Add your garlic powder, salt & pepper.
4. Mix well and roll into small balls. You should get about 35-40 balls.
5. Sear in saute pan for 1-2 min on all sides.
6. Add balls to your crockpot with BBQ sauce, grape jelly, whiskey, worcestershire, and sprig of rosemary.
7. Then cook on high for 1-2 hours and serve.

pork, beef, eggs, parsley, onion, garlic, bread crumbs italian, water, salt, garlic, grape jelly, whiskey i, worcestershire, rosemary

Taken from www.yummly.com/recipe/Sweet-_-Tangy-Whiskey-Meatballs-1675156 (may not work)