Italian Pasta Stew

• 19 ounces Johnsonville(R) Italian Mild Sausage Links coin-sliced
• 1 tablespoon olive oil
• 1 onion large, coarsely chopped
• 4 red potatoes unpeeled and coarsely chopped
• 1 carrot large, cut into 1/2 inch slices
• 14 1/2 ounces diced tomatoes with roasted garlic
• 1 cup water
• 1 cup rotini uncooked
• 1 zucchini sliced
• 1/2 cup Parmesan cheese shredded

1. Coin slice sausage, cook until no longer pink; drain and set aside.
2. Heat oil in large saucepan.
3. Add onion and cook 2 to 3 minutes.
4. Add potatoes and carrot and cook 1 minute.
5. Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes.
6. Add sausage and zucchini.
7. Continue to cook an additional 5 to 8 minutes or until pasta and vegetables are tender and stew is slightly thickened.
8. Top each serving with cheese.

sausage, olive oil, onion, red potatoes, carrot, tomatoes, water, rotini, zucchini, parmesan cheese

Taken from www.yummly.com/recipe/Italian-Pasta-Stew-971191 (may not work)