Gluten-Free Date And Walnut Cake

• 1/2 vanilla pod
• 1 cup dates
• 1 1/2 cups almonds crushed
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 eggs
• 1/4 cup sunflower oil
• 1/4 cup agave syrup
• 1 cup walnuts peeled and chopped

1. Preheat the oven to 170 degrees Celsius.
2. Open the vanilla pod and extract the seeds. Set aside.
3. Remove the pit from the dates and slice into halves.
4. In a bowl, mix the vanilla seeds, almonds, baking soda, and salt.
5. Separately, mix the eggs, oil, and agave syrup.
6. Add the solids mixture. Once smooth, add the dates and walnuts using a spatula.
7. Line a baking pan with parchment paper.
8. Pour the mixture in and even out the surface with a spatula.
9. Bake for 20 to 25 minutes.
10. Remove and let it cool and serve.

vanilla pod, dates, almonds, baking soda, salt, eggs, sunflower oil, syrup, walnuts

Taken from www.yummly.com/recipe/Gluten-free-Date-and-Walnut-Cake-632215 (may not work)