Corn & Kale, Indian-Style

• 4 cups corn kernels
• 4 cups kale chopped
• 1/2 purple onion medium, chopped
• 10 stems cilantro leaves chopped
• 2 medium tomatoes diced
• 2 tablespoons lime juice
• 1 teaspoon garam masala
• 2 tablespoons olive oil
• 1 tablespoon butter optional
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. 1. Sautee onions in olive oil over medium-high heat until they are almost transparent.
2. 2. Add salt.
3. 3. Stir in corn.
4. 4. Add butter.
5. 5. Cook, stirring occasionally, until corn kernels start to brown (about 15% of kernels browned).
6. 6. Add tomatoes, cook for 2-3 minutes, stirring occasionally.
7. 7. Add lime juice, cilantro leaves, garam masala, and black pepper. Stir very well, as the garam masala tends to stick.
8. 8. Add kale, cover, and cook for 3 minutes. If needed, add a little water before covering to "steam" the kale. Stir occasionally.

corn kernels, kale chopped, purple onion, cilantro, tomatoes, lime juice, garam masala, olive oil, butter, salt, black pepper

Taken from www.yummly.com/recipe/Corn-_-Kale_-Indian-Style-1691909 (may not work)