Oats And Walnut Biscuits

• 1 cup butter at room temperature
• 2 tablespoons peanut butter
• 1 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 cup chopped walnuts
• 2 cups rolled oats

1. Preheat oven to 180 degrees Celsius.
2. Whisk the butters with an electric mixer until obtaining a creamy mixture.
3. Add the sugar and eggs, and whisk a little more.
4. In a bowl, combine flour, baking soda, salt, chopped nuts, and oats. Mix well with your fingertips.
5. Gradually, add the cream mixture, and mix well to form a moldable pulp that is not too heavy. Too much flour will make the biscuits hard instead of light and crispy.
6. With floured hands make balls, and place them on a baking tray lined with parchment paper or silicone mat.
7. Bake for about 15 minutes.

butter, peanut butter, brown sugar, eggs, flour, baking soda, salt, walnuts, rolled oats

Taken from www.yummly.com/recipe/Oats-and-Walnut-Biscuits-898193 (may not work)