Honey Mustard Chicken With Turmeric

  1. Preheat oven to 400u0b0F. Mix all ingredients, except chicken, in medium bowl with wire whisk until well blended. Reserve and set aside 3 tablespoons for brushing.
  2. Place chicken in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. Place chicken in glass baking dish sprayed with no stick cooking spray. Bake 15 minutes. Brush with reserved marinade. Bake 5 to 10 minutes longer or until chicken is cooked through. Let stand 5 minutes before serving.

honey, smooth, yogurt, olive oil, ground turmeric, thyme, chicken breasts

Taken from www.yummly.com/recipe/Honey-Mustard-Chicken-with-Turmeric-2226957 (may not work)

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