Cocktail Nuts

• vegetable cooking spray
• 1 egg whites
• 1 cup roasted salted almonds
• 1 cup walnut halves we used cashews instead
• 3/4 cup sugar
• 1 tablespoon Madras curry powder
• 1 1/2 teaspoons ground cumin
• 1 1/4 teaspoons garlic salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon

1. Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
2. In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
3. Using a spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls/jar.

vegetable cooking spray, egg whites, almonds, walnut halves, sugar, curry powder, ground cumin, garlic salt, cayenne pepper, ground cardamom, ground cinnamon

Taken from www.yummly.com/recipe/Cocktail-Nuts-755781 (may not work)