Potato And Sausage Casserole

• 3 potatoes large
• 1/4 buttermilk light, may substitute milk and vinegar
• 1 teaspoon chicken bouillon powder
• cooking spray
• 9/16 pound sausage
• 2 5/8 cups mushrooms sliced
• 1/2 onion minced
• 1 clove garlic minced
• cheese
• 7/8 cup mozzarella
• 1 teaspoon parsley ground

1. Preheat the oven to 180 Celsius.
2. Boil the potatoes in salted water. Drain, leaving in the pan, and mash. Add the buttermilk, chicken bouillon and a little water, if necessary. Set aside.
3. Spritz a skillet with cooking spray and saute the sausage, mushrooms, onion, and garlic together. When slightly golden, remove from heat.
4. Spray a baking dish with cooking spray. Spread half of the mashed potatoes into the bottom of the pan. Top with the sausage mixture and cover with the rest of the mashed potatoes. Sprinkle with parsley.
5. Bake for 15 minutes, until the cheese melts and browns slightly.

potatoes, buttermilk, chicken bouillon powder, cooking spray, sausage, mushrooms, onion, garlic, cheese, mozzarella, parsley ground

Taken from www.yummly.com/recipe/Potato-and-Sausage-Casserole-530265 (may not work)