Cheat’S Tiramisu

• 9 scoops Carte D'or Lavazza Ice Cream 225g/450ml
• 6 3/4 tablespoons espresso coffee cold
• 3 1/2 ounces ladyfingers boudoir biscuits
• 1 9/16 cups mascarpone cheese
• 3 3/8 tablespoons marsala wine
• 3 3/4 tablespoons cocoa powder
• 9 chocolate covered coffee beans

1. Dip each ladyfinger into the espresso coffee and place into the bottom of a 22x25cm serving dish. Pour any remaining espresso over the ladyfingers.
2. Mix the mascarpone and Marsala in a large bowl.
3. Spoon the mix on top of the ladyfingers, spread to create a layer.
4. Scoop 9 balls of Carte D'Or Lavazza Ice Cream and sit each ball on top of the mascarpone layer to create 9 portions.
5. Sieve the cocoa powder on top of the ice cream.
6. Decorate each scoop of Carte D'Or Lavazza Ice Cream with a chocolate covered coffee bean and serve immediately.

carte dor lavazza, espresso coffee, boudoir biscuits, mascarpone cheese, marsala wine, cocoa powder, chocolate covered coffee beans

Taken from www.yummly.com/recipe/CHEATS-TIRAMISU-379718 (may not work)