Prawn & Zucchini Fritters

• 2 medium zucchini grated, 11/2 cups
• 1 1/2 teaspoons sea salt divided
• 1 pound medium shrimp peeled and deveined, roughly chopped
• 1/4 cup green onions sliced
• 1 lemon
• 2 tablespoons fresh parsley chopped
• 2 teaspoons fresh mint chopped
• 1 clove garlic minced
• 1/4 teaspoon cayenne
• 1/2 teaspoon fresh ground black pepper
• 1 lemon
• 1 1/2 cups panko breadcrumbs
• 3 eggs scrambled
• grapeseed oil
• 1 cup plain greek yogurt
• 1 teaspoon honey
• 1 clove garlic minced
• 1 teaspoon fresh mint chopped
• 1 tablespoon fresh lemon juice
• sea salt
• fresh ground black pepper
• 4 tablespoons honey
• 1 tablespoon Sriracha
• 1 teaspoon fresh lemon juice

1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425u0b0F.
2. Use box grater to coarsely shred zucchini. Place zucchini in colander and sprinkle with 1 teaspoon sea salt. Toss and let drain 20 minutes. Working in batches, squeeze liquid from zucchini and drain on paper towels. Let sit another 10 minutes.
3. Combine zucchini with shrimp, green onions, garlic, cayenne, black pepper and lemon zest. Gently toss; then add in panko just to combine. Do not over mix. Drizzle eggs over shrimp/zucchini mixture and gently fold together taking care to not mash ingredients. Scoop 1/3-cup portions onto baking sheet lined with parchment paper.
4. Combine all ingredients and store in refrigerator until ready to use. Can be made 2 days ahead.
5. Combine all ingredients and store in refrigerator until ready to use. Can be made 1 day ahead.
6. Gently flatten fritters into 1/2-inch patties. Brush side that is facing up with grapeseed oil and arrange, oil side down, on Baking Stone. Cook about 3 minutes until crisp. Brush uncooked side with oil, flip and cook another 3 minutes.
7. Remove from Baking Stone and serve immediately with one or both sauces.

zucchini, salt, shrimp, green onions, lemon, parsley, garlic, cayenne, fresh ground black pepper, lemon, breadcrumbs, eggs, grapeseed oil, greek yogurt, honey, garlic, lemon juice, salt, fresh ground black pepper, honey, sriracha, lemon juice

Taken from www.yummly.com/recipe/Prawn-_-Zucchini-Fritters-2531689 (may not work)