Hunan Spareribs

• 2 whole pork spareribs slabs, about 4 pounds total
• 1/2 cup teriyaki sauce
• 2 tablespoons ketchup
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons dijon style mustard
• 1 teaspoon fresh ginger root grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon red pepper flakes

1. Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350 degrees F.) Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30-45 minutes of grilling.

pork spareribs slabs, teriyaki sauce, ketchup, rice wine vinegar, sesame oil, mustard, fresh ginger root, ground cumin, ground coriander, chili powder, red pepper

Taken from www.yummly.com/recipe/Hunan-Spareribs-2248811 (may not work)