Spareribs

• 2 pounds spare ribs fresh
• 4 cloves garlic
• 1 tablespoon peppercorns
• 4 bay leaves
• 1/2 cup chicken broth
• 1/2 cup coffee black
• 3 tablespoons brown sugar
• 1 tablespoon cumin
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 3 tablespoons apricot preserves
• 1 teaspoon garlic pepper
• 1 onion - sliced
• 4 cloves garlic - crushed& chopped

1. In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
2. Preheat Oven 350 degrees:
3. Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
4. Uncover the ribs and continue to bake at 300 degrees for another hour or so.

garlic, peppercorns, bay leaves, chicken broth, coffee black, brown sugar, cumin, cayenne, paprika, apricot preserves, garlic pepper, onion, garlic

Taken from www.yummly.com/recipe/Spareribs-1674683 (may not work)