Rustic Root Vegetable Mash

• 2 parsnips medium, peeled and cut into 1-inch pieces
• 3 medium carrots peeled and cut into 1-inch pieces
• 2 turnips medium, peeled and cut into 1-inch pieces
• 1 teaspoon salt
• 3 tablespoons unsalted butter
• 1/3 cup heavy cream
• 2 tablespoons sherry
• 1/2 teaspoon Garam Masala
• salt
• pepper

1. Place parsnips and carrots in a large pot and cover with water. Add salt and bring mixture to a boil over high heat. Reduce heat and simmer for 10 minutes.
2. Add turnips and continue to cook until vegetables are tender, about 20-25 minutes. Drain well.
3. Attach KitchenAid(R) Heated Chef Bowl and beater to stand mixer. Set heat to 220u0b0F. Once preheated, add butter, cream and sherry and allow mixture to heat for 3 to 4 minutes or until butter is melted. Turn mixer to Stir speed and blend well, about 10 to 15 seconds.
4. Reduce bowl heat to 165u0b0F. Add hot cooked vegetables. Turn mixer to speed 2 and mix for 1 to 2 minutes, or until all vegetables are broken up. Exchange beater for wire whip. Add garam masala, salt and pepper. Turn to medium and whip for 2 to 3 minutes, some larger chunks will remain. Serve immediately or keep warm in bowl.

carrots, salt, unsalted butter, heavy cream, sherry, garam masala, salt, pepper

Taken from www.yummly.com/recipe/Rustic-Root-Vegetable-Mash-2139527 (may not work)