Savory Sour Cream Muffins
- 4 eggs
- 6 3/4 tablespoons olive oil
- 7/8 cup soured cream or creme fraiche
- 1 5/8 cups plain flour
- 1 teaspoon baking powder
- 11/16 cup sweet corn
- 1/2 green pepper each red and, deseeded and diced
- 1 clove garlic peeled and chopped
- 7 tablespoons gouda grated
- 1 3/4 ounces salami finely chopped
- 1/2 teaspoon paprika
- barbecue sauce to serve
- Preheat the oven to 350u0b0F. Line a 12-cup muffin pan with paper liners. For the batter, beat the eggs, oil and 1/2 cup sour cream with a mixer until creamy. Stir in the flour and baking powder and season with salt and white pepper. Stir in the corn, peppers, garlic and cheese. Spoon into the pan and sprinkle with the salami. Bake for 25-30 mins, until a skewer comes out clean. Cool for 10 mins, then transfer to a wire rack to cool completely.
- Meanwhile, place the remaining sour cream in a bowl and dust it with the paprika. Serve the muffins with the sour cream and the barbecue sauce.
eggs, olive oil, soured cream, flour, baking powder, sweet corn, green pepper, clove garlic, gouda grated, paprika, barbecue sauce
Taken from www.yummly.com/recipe/Savory-Sour-Cream-Muffins-1408045 (may not work)