Pork Roast With Winter Vegetables And Mashed Potatoes

  1. Preheat the oven to 350u0b0F. Mix the garlic, mustard, 1 tsp salt and 1/2 tsp pepper together in a small bowl. Rub the pork with the mustard-garlic mixture. Place in a large roasting pan. Mix together the pumpkin, onions, celeriac, mushrooms, carrots, bay leaves and 1/3 of the chopped parsley. Drizzle with oil then scatter around the meat. Roast for 45 mins then add the stock and soy sauce and continue to roast for 1 hour. Increase the heat to 450u0b0F and roast for another 20-30 mins until the skin is golden and crispy. Add another 1/3 of the parsley 2-3 mins before finished cooking.
  2. For the mashed potatoes, cook the potatoes in boiling salted water for 25 mins then drain. Heat the milk and butter then add to the potatoes and mash until smooth. Season with nutmeg and salt, transfer to a serving plate and keep warm.
  3. Take the roast out of the oven and carefully transfer to a serving plate. Remove the vegetables with a slotted spoon and transfer to the serving plate. Strain the pan juices into a clean saucepan and bring to a boil. Add the cornstarch slurry and cook until thickened. Season and serve with the pork, roast vegetables and mashed potatoes.

garlic, salt, pepper, pork shoulder, pumpkin, onions, mushrooms, carrots, bay leaves, parsley, olive oil, vegetable stock, soy sauce, potatoes, semiskimmed milk, butter, nutmeg, cornflour, cold water

Taken from www.yummly.com/recipe/Pork-Roast-With-Winter-Vegetables-and-Mashed-Potatoes-1411399 (may not work)

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