Curried Shrimp(Serves 8)

• 1/4 c. butter
• 1 Tbsp. curry powder
• 1/2 c. sliced celery
• 1/2 c. chopped green pepper
• 1/4 c. chopped parsley
• 5 Tbsp. all-purpose flour
• 1 tsp. salt
• 3 c. milk
• 1 1/2 c. (6 oz.) shredded Cheddar cheese
• 2 lb. shrimp
• 1/4 c. chopped pimento
• 2 Tbsp. butter
• 1 can chow mein noodles
• 1 (4 oz.) pkg. coconut
• 1/2 c. peanuts
• hot cooked rice

1. Melt 1/4 cup butter in 3-quart saucepan; stir in curry powder. Add celery, green pepper and parsley.
2. Saute 2 or 3 minutes. Stir in flour and salt.
3. Remove from heat; gradually stir in milk.
4. Cook over medium heat, stirring until thick.
5. Cook 2 additional minutes.
6. Remove from heat and stir in cheese until melted.
7. Add shrimp and pimento.
8. Heat to serving temperature; do not boil.

butter, curry powder, celery, green pepper, parsley, flour, salt, milk, cheddar cheese, shrimp, pimento, butter, noodles, coconut, peanuts, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589454 (may not work)