Raw Mini Carrot Cake Bites

• 3 cups shredded carrots
• 1 cup pitted Medjool dates
• 1 cup walnuts
• 1/2 cup coconut flakes unsweetened
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 pinch salt
• 14 ounces coconut milk chilled
• 1 teaspoon honey
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 pinch ground cloves

1. Place the ingredients for the cake into a blender or food processor. Pulse until everything is evenly combined. Press the mixture into a mini cheesecake pan or any springform baking pan.
2. Blend together the chilled coconut cream (spooned from the top of the can), honey, cinnamon, vanilla, and ground cloves until completely combined. Spread on top of the cakes. Top with additional walnuts if desired.

carrots, dates, walnuts, coconut flakes, cinnamon, ground ginger, nutmeg, ground cloves, salt, coconut milk, honey, cinnamon, vanilla, ground cloves

Taken from www.yummly.com/recipe/Raw-Mini-Carrot-Cake-Bites-1093964 (may not work)