Creamy Egg-Less Chocolate Ice Cream With Chocolate Chip Cookies
- 3/4 cup cocoa powder good
- 1/2 cup granulated sugar such as cane sugar or others, preferabaly organic
- 1/3 cup dark brown sugar packed
- 1 pinch salt
- 1 cup whole milk preferably organic
- 2 cups heavy cream preferably organic
- 1/2 tablespoon pure vanilla extract
- 1 cup chocolate chip cookies
- brownies
- In a bowl, whisk together cocoa, both sugars and salt. Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves. Add heavy cream and vanilla extract and mix gently. Refrigerate covered for atleast 2 hours or upto overnight.
- Process the ice cream according to the instructions of the ice cream maker.It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the add ons if adding any. Freeze it in an air tight container. Serve in 2-3 hours or immediately as soft serve. Stays good for upto a month in freezer.
cocoa powder good, sugar, salt, milk, heavy cream, vanilla, chocolate chip cookies, brownies
Taken from www.yummly.com/recipe/Creamy-Egg-less-Chocolate-Ice-Cream-With-Chocolate-Chip-Cookies-1653675 (may not work)