Gluten Free Ny Style Cheesecake With Peaches

• 1 box gluten free gingerbread cookies, crushed
• 4 tablespoons butter melted
• 32 ounces cream cheese
• 1 1/2 cups white sugar
• 3/4 cup milk
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup gluten free almond flour
• 1 can sliced peaches
• 1/2 cup white sugar
• 1/4 teaspoon almond extract
• 1 tablespoon butter

1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. 2. In a medium bowl, mix cookie crumbs with melted butter. Press onto bottom of springform pan.
3. 3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. 4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
5. Over medium heat melt butter in large pan, add peaches, stirring until warm. Add sugar, bringing to a boil. Remove from heat, add extract. Serve warm over cheese cake or cool in refrigerator and serve cold. It taste good both ways.

gingerbread cookies, butter, cream cheese, white sugar, milk, eggs, sour cream, vanilla, flour, peaches, white sugar, almond extract, butter

Taken from www.yummly.com/recipe/Gluten-Free-NY-style-cheesecake-with-peaches-1657928 (may not work)