Chicken With Bitter Gourd In Oyster Sauce

• 1 pound boneless chicken breast sliced into think pieces
• 2 ampalaya medium, bitter gourd, cored and sliced
• 1 small yellow onion sliced
• 4 cloves garlic chopped
• 3 tablespoons oyster sauce
• 1/2 cup water or chicken broth
• salt
• 2 tablespoons cooking oil

1. Heat the oil in a pan.
2. Once the oil is hot, saute the onion and the garlic until the onion becomes soft.
3. Add the sliced chicken breast. Cook for 2 to 3 minutes or until the color turns light brown.
4. Add the oyster sauce. Continue to cook for 2 minutes.
5. Pour-in water or chicken broth. Let it boil. Cover and simmer for 10 to 12 minutes (add water, if necessary).
6. Put-in the sliced Ampalaya. Stir and cook in medium heat for 3 to 5 minutes.
7. Add salt and pepper to taste.
8. Transfer to a serving plate. Serve with brown or white rice.

chicken, ampalaya, onion, garlic, oyster sauce, water, salt, cooking oil

Taken from www.yummly.com/recipe/Chicken-with-Bitter-Gourd-in-Oyster-Sauce-1499834 (may not work)