Reuben Casserole
- 1 package Hillshire Farm(R) Polska Kielbasa
- 10 3/4 ounces condensed cream of mushroom soup
- 1 1/4 cups milk
- 1/4 cup chopped onion
- 1 1/2 teaspoons prepared yellow mustard
- 14 ounces sauerkraut rinsed and drained
- 8 ounces uncooked egg noodles
- 4 ounces shredded swiss cheese
- 1/2 cup bread crumbs
- 2 tablespoons butter melted
- Preheat oven to 350u0b0F. Cut sausage in 1/2" slices. Stir together soup, milk, onion and mustard in medium bowl.
- Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.
- Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
kielbasa, condensed cream, milk, onion, yellow mustard, egg noodles, swiss cheese, bread crumbs, butter
Taken from www.yummly.com/recipe/Reuben-Casserole-9057811 (may not work)