Tomato Sauce With Pork Loin

• 2 pounds boneless pork loin
• red peppers
• marinade
• 4 cloves garlic - chopped
• 1 onion - sliced
• 1 carrot - sliced
• 1 stalk celery - sliced
• 1/4 cup wine
• 1/4 cup chicken broth
• 29 ounces crushed tomatoes
• 1 dash salt
• 1 dash black pepper
• 1 dash dried oregano
• 1 dash red pepper flakes
• 1 handful fresh basil - chopped
• olive oil Drizzle of
• 1 pound macaroni your favorite
• grated romano cheese for grating
• carrot
• celery
• crushed tomatoes
• olive oil
• onions
• pork loin
• roasted red peppers
• romano cheese
• tomato sauce

1. Rub the pork with salt, pepper, garlic powder and dried oregano.
2. Heat a sauce pan with a drizzle of olive oil. Place the prepared pork loin in the heated pan and let it get golden on all sides.
3. Add the vegetables and basil and continue to simmer until the onion is golden.
4. Add the crushed tomatoes, wine and chicken broth and seasonings; continue to simmer slowly until pork is cooked and tender, about 2 1/2 hours. The longer it cooks slowly the better.
5. Prepare the macaroni as directed.
6. Place macaroni in a serving platter. Top with the sauce, a drizzle of olive oil and the grated Romano cheese. Slice the pork and serve with the macaroni.

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Taken from www.yummly.com/recipe/Tomato-Sauce-with-Pork-Loin-1676021 (may not work)