Pumpkin French Toast Bake

• 12 ounces brown sugar JOHNSONVILLE(R), & Honey Breakfast Sausage Links
• 12 eggs
• 30 ounces pumpkin pie mix
• 12 ounces evaporated milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 15 slices white bread cubed
• sugar confectioners'
• maple syrup

1. Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
2. In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
3. In a very large bowl, combine sausage and cubed bread.
4. Add pumpkin mixture; stir to coat.
5. Transfer to a greased 13-inch x 9-inch baking dish.
6. Bake uncovered at 350u0b0F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
7. Dust with confectioners' sugar. Serve with syrup.

brown sugar, eggs, pumpkin pie mix, milk, cinnamon, vanilla, bread, sugar confectioners, maple syrup

Taken from www.yummly.com/recipe/Pumpkin-French-Toast-Bake-2099663 (may not work)