Smothered Cabbage

• 1 tablespoon olive oil
• 2 cups yellow onions chopped
• 1 cup pickled pork chopped, or smoked ham butt
• 2 tablespoons roasted garlic
• 1 teaspoon creole seasoning
• 2 pounds green cabbage trimmed, quartered, cored and sliced t
• salt to taste, and 1/2 teaspoon freshly ground black pep
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons unsalted butter

1. Coat the bottom of a heavy pot with oil.
2. Add onions and cook at medium-low heat, stirring occasionally, until onions begin to caramelize.
3. Add tasso, pickled pork, garlic and Creole seasoning.
4. Saute for a minute.
5. Add cabbage and stir briefly.
6. Add salt, pepper, pepper flakes and 3 cups of water.
7. Bring water to a simmer, cover the pan and cook over low heat for 45 minutes, or until the cabbage is tender.
8. Uncover and stir in butter before serving.
9. Six to eight servings

olive oil, pork, garlic, creole seasoning, green cabbage, salt, red pepper, unsalted butter

Taken from www.yummly.com/recipe/Smothered-Cabbage-1673067 (may not work)