Cranberry-Orange Glazed Pumpkin Bread

• 3 1/2 c. flour
• 1 2/3 c. sugar
• 2 tsp. baking soda
• 2 tsp. pumpkin pie spice
• 3/4 tsp. salt
• 1 (16 oz.) can whole cranberry sauce
• 1 (16 oz.) can solid packed pumpkin
• 3/4 c. chopped pecans
• 2/3 c. vegetable oil
• 4 eggs or Egg Beaters

1. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spices, salt and baking powder.
2. In second bowl, stir together remaining ingredients until well mixed.
3. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened.
4. Pour batter into two 9 1/4 x 5 1/4 x 2-inch greased loaf pans.
5. Bake at 350u0b0 for 65 minutes or until bread tests done with wooden picks.
6. Cool in pan 10 minutes, then remove to cooling rack.
7. Completely cool bread then drizzle glaze over top and sides. Makes 2 loaves.

flour, sugar, baking soda, pumpkin pie spice, salt, cranberry sauce, pumpkin, pecans, vegetable oil, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481355 (may not work)