Laos Beef Salad

• 200g lean beef mince
• 1/4 teaspoon salt
• 1 teaspoon fish sauce
• 1/2 teaspoonbeef stock powder
• 1/2 teaspoon Natvia
• 1/2 - 1 teaspoon chilli flakes
• 1 clove of garlic, chopped
• 2 spring onions, green part only, finely sliced
• 1 stalk of lemon grass, white section only, thinly sliced
• 1 tablespoon grated ginger
• 1tablespoon lime juice
• 1 teaspoon corn flour
• 6 green beans, thinly sliced
• 1 cup bean sprouts, washed
• 1/4 cup chopped mint leaves
• 1/4 cup chopped fresh coriander leaves and stem
• 1/4 cup basil (preferably Thai)
• 1/4 cup Vietnamese mint
• To Serve:
• 4-6 iceberg lettuce leaves
• 8-10 slices of cucumber
• Extra fresh herbs

1. Heat a wok or fry pan over high heat, spray with oil and saute mince with salt, fish sauce, beef stock powder, Natvia, chilli flakes and garlic for a few minutes until just cooked (Don't overcook; in fact, the dish is often eaten with the meat almost raw). Remove from heat and toss through remaining ingredients.
2. To serve, divide lettuce between two plates, spoon mince into lettuce cups, top with cucumber and herbs, then roll up and eat with your fingers.

lean beef, ubc, fish sauce, stock powder, natvia, chilli flakes, clove of garlic, spring onions, stalk of lemon grass, ginger, lime juice, corn flour, green beans, bean sprouts, ubc, ubc, ubc, ubc, cucumber, herbs

Taken from www.yummly.com/recipe/Laos-Beef-Salad-1098072 (may not work)