Scotch Eggs

• 1 1/2 lb. pork sausage meat
• 1 medium onion
• 2 Tbsp. chopped parsley
• 2 tsp. ground cumin
• 9 eggs
• 2 Tbsp. plain white flour
• 7 oz. fresh white bread crumbs
• oil (enough for deep frying)

1. Place meat in large mixing bowl.
2. Mix in finely chopped onion; add sausage, parsley and cumin.
3. Cover and refrigerate while boiling 6 eggs.
4. Roll eggs in flour until very dry.
5. Divide meat by 6.
6. Flatten to ovals 2 times the size of an egg.
7. Mold meat mix around egg.
8. Beat 3 raw eggs.
9. Roll coated eggs in a little flour, then dip into beaten egg, then dip into bread crumbs.
10. Place eggs on plate; chill for at least 30 minutes. Heat oil in deep fryer to 375u0b0.
11. Fry 2 or 3 eggs for 10 minutes or until meat is cooked and coating is golden brown.
12. Drain.

pork sausage meat, onion, parsley, ground cumin, eggs, flour, fresh white bread crumbs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605049 (may not work)