How To Make Chatpati Papdi Chaat

• 1 cup self rising flour
• 1/2 cup semolina
• salt to taste
• 1/4 tea spoon black pepper powder
• 1 oil table spoon
• oil to fry papdi
• 2 finely chopped onion table spoons
• 2 capsicum table spoons finely chopped green
• 2 red capsicum table spoons finely chopped
• 2 capsicum table spoons finely chopped yellow
• 2 corn table spoon boiled
• 2 chopped tomatoes table spoon finely
• 100 grams paneer - cut very small
• 1 oil table spoon
• 2 coriander leaves table spoons finely chopped fresh
• salt to taste
• 1/2 tea spoon garlic - crushed
• 1/2 tea spoon ginger- crushed
• 2 tomato sauce table spoons
• 1 tea spoon red chilly powder
• 1/2 tea spoon chilly flacks
• 1/2 tea spoon oregano
• 1/2 tea spoon red chilly sauce

1. Now add capsicum, corn and seasonings.
2. Add paneer and tomatoes and cook for 2 minutes.
3. Remove from flame and add cheese.
4. Mix well.
5. Cool at room temperature.

flour, semolina, salt, black pepper, oil, oil, onion, green, red, yellow, corn table, tomatoes, paneer, oil, coriander, salt, garlic, tomato sauce, red chilly, chilly flacks, oregano, red chilly sauce

Taken from www.yummly.com/recipe/How-to-Make-Chatpati-Papdi-Chaat-1660628 (may not work)