Fool Proof Chocolate Bundt Cake With Fudge Frosting

• 1 chocolate cake mix-, any name brand will work
• 1 box instant pudding chocolate or vanilla, dry
• 1/2 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 eggs
• 1 cup sour cream
• 1 cup chocolate chips or about 1/2 package, semi sweet
• 1 cup semi sweet chocolate chips or about 1/2 package
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 cup powdered sugar
• 1 dash salt
• milk to thin

1. Preheat oven to 350 degrees.
2. Generously grease a bundt pan.
3. Combine cake mix, dry pudding mix and sugar together in bowl.
4. Add rest of ingredients, mix until all ingredients are combined well (with blender), about one minute.
5. Pour into prepared pan, and bake on middle rack of oven for about 50-60 mintues or until toothpick inserted in center of cake comes out clean. Remove from oven and place on wire rack.
6. Let cake sit for about 5 minutes, loosen edges with a table knife, and invert onto a platter.
7. Add the butter and beat until smooth.
8. Add powdered sugar 1/2 cup to begin, then add vanilla and dash of salt. Add remaining powdered sugar, continue to mix until desired spreading consistency.
9. Add milk to thin. Top cake with frosting.

chocolate cake mix, chocolate, sugar, vegetable oil, water, eggs, sour cream, chocolate chips, semi sweet chocolate chips, butter, vanilla, powdered sugar, salt, milk

Taken from www.yummly.com/recipe/Fool-Proof-Chocolate-Bundt-Cake-With-Fudge-Frosting-1656880 (may not work)