Chocolate Macaroon Bundt Cake

• Cake
• 1 package chocolate cake mix Duncan Hines
• 1 box instant chocolate pudding
• 2 whole eggs
• 2 egg yolks reserve whites
• 1 1/4 cups water
• 1/3 cup canola oil
• 1 tablespoon mayonnaise optional
• macaroon Filling:
• 2 sweetened flaked coconut
• 2 egg whites at room temperature
• 1/2 cup white sugar
• 2 tablespoons all purpose flour
• 2 teaspoons vanilla extract real

1. 1. Preheat oven to 350 degrees. Grease and flour bundt cake pan.
2. 2. Beat egg whites until peaks form, gradually beat in sugar until stiff peaks form. Fold in flour, coconut and vanilla. Set aside.
3. 3. Combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter in pan. Spoon in coconut mixture and top with remaining batter.
4. 4. Bake for 45-50 minutes. Let cool on wire rack for 15 minutes before removing from pan.
5. 5. After cake is completely cooled, drizzle with cream cheese frosting.
6. Prep time: 15 minutes
7. Cook time: 45-50 minutes

cake, chocolate cake, chocolate pudding, eggs, egg yolks reserve whites, water, canola oil, mayonnaise, filling, coconut, egg whites, white sugar, flour, vanilla

Taken from www.yummly.com/recipe/Chocolate-Macaroon-Bundt-Cake-2385153 (may not work)