Breakfast Casserole For Christmas Morning

• 8 white bread flour
• 2 cups cheddar cheese
• 3/4 pound ground beef
• 3/4 pound sausage
• 8 eggs whipped
• 3/4 tablespoon dry mustard
• 1 1/2 cups milk
• salt
• pepper
• 1 can cream of mushroom soup condensed
• 1/2 can evaporated milk

1. Butter a 9x12 dripper pan, and line it with 8 slices of bread.
2. Grate 2 cups of cheddar cheese.
3. Fry 3/4 pound hamburger and 3/4 pound sausage.
4. Mix 8 eggs, whipped, with 3/4 tablespoon dry mustard, 1 1/2 cups milk and salt and pepper, to taste.
5. On top of bread, put meat then eggs and then cheese on top.
6. Put in fridge overnight.
7. The next morning pour 1 can of cream of mushroom soup and 1/2 of a can of canned milk over the top.
8. Bake at 300 degrees for 1 1/2 to 2 hours.
9. If there's any left, warm in the microwave for lunch.
10. Very good!

white bread, cheddar cheese, ground beef, sausage, eggs, dry mustard, milk, salt, pepper, cream of mushroom soup condensed, milk

Taken from www.yummly.com/recipe/Breakfast-Casserole-For-Christmas-Morning-1650098 (may not work)