Paleo Easter Egg Cookies

• 4 9/16 ounces cassava flour I use Amafil
• 13/16 cup potato starch
• 1 pinch stevia
• 4 yolks Free Range
• 5 15/16 tablespoons coconut oil
• 4 2/3 tablespoons coconut milk
• 1 tablespoon honey
• 2 tablespoons liquor Fruit
• 2 peach jam tbps home made
• 1 tablespoon sugar Decorations

1. Preheat the oven to 350 F
2. Combine al the dry ingredients in a bowl and mix well
3. Add in all the wet ingredients and knead well.
4. Roll down the dough on a wooden surface with a rolling pin until 1/4 of an inch thick
5. With an egg shaped cookie cutter cut out your Easter Egg Cookies
6. Decorate the cookies by spreading a think layer of jam over their surface and place some sugar decorations on top.
7. Bake the cookies for about 25 minutes (depending on your oven) and let them cool down completely before serving.
8. Enjoy your Easter Egg Cookies and have a wonderful Easter!!

flour, potato starch, stevia, yolks, coconut oil, coconut milk, honey, liquor fruit, tbps, sugar

Taken from www.yummly.com/recipe/Paleo-Easter-Egg-Cookies-1562857 (may not work)