Butter And Cinnamon Christmas Cookies

• 7 tablespoons butter
• 1/2 cup sugar
• 1 egg
• 3 teaspoons cinnamon powder
• 2 cups flour
• 1 teaspoon baking powder
• sugar
• cinnamon
• 2 1/2 cups powdered sugar
• 1 egg white
• 1/2 lemon juice

1. Preheat oven to 180 degrees Celsius.
2. Beat the butter with the sugar.
3. Add the egg and cinnamon while constantly beating.
4. Sift the flour with the baking powder, and add to the butter and egg mixture.
5. Cover entirely with plastic wrap, and refrigerate for 30 minutes.
6. Stretch the dough between two sheets of waxed paper with a rolling pin.
7. Use different shaped cookie cutters to cut the dough into desired shapes.
8. Sprinkle the cookie dough with a mixture of sugar and cinnamon.
9. Bake for 15 to 20 minutes, on a silicon mat, or baking tray lined with parchment paper.
10. Prepare the icing by beating the egg white with icing sugar and lemon juice.
11. Once cooled, ice and decorate the cookies as desired.

butter, sugar, egg, cinnamon powder, flour, baking powder, sugar, cinnamon, powdered sugar, egg, lemon juice

Taken from www.yummly.com/recipe/Butter-and-Cinnamon-Christmas-Cookies-897912 (may not work)