Copycat Cracker Barrel Coca-Cola Cake
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1 cup coca-cola
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 cup buttermilk or 1/2 cup Milk and 1 tsp Lemon Juice
- 2 teaspoons vanilla
- 3 cups powdered sugar
- 1/2 cup butter
- 1/4 cup coca-cola
- 1/2 cup unsweetened cocoa powder
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla
- Grease and flour a 13x9 cake pan.
- Preheat oven to 350.
- In a saucepan, bring 1/2 cup butter, 1 cup Coke, and oil to a boil.
- Combine flour and sugar. Add to saucepan and beat.
- Remove from heat.
- Add remaining cake ingredients. Mix well and pour into prepared pan.
- Bake for 30 minutes or until toothpick inserted in center comes out clean.
- Cream butter and 1/2 cup cocoa in a large bowl.
- Add in 1/4 cup Coke, chocolate syrup, and 1 tsp vanilla.
- Beat in powdered sugar 1/2 cup at a time, scraping down the sides frequently.
- If frosting is too dry, add a little Coke to thin.
- Frost the cake while it is still warm.
- Serve with Vanilla Ice Cream. Enjoy!
butter, vegetable oil, cocacola, sugar, flour, eggs, cocoa, baking soda, buttermilk, vanilla, powdered sugar, butter, cocacola, cocoa, chocolate syrup, vanilla
Taken from www.yummly.com/recipe/Copycat-Cracker-Barrel-Coca-Cola-Cake-1731312 (may not work)