Peach Blueberry Glazed Pecan Shortcake

• 1 egg
• 3 tablespoons sugar
• 2 tablespoons shortening
• 1 cup sour cream
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup blueberries
• 3 peaches fresh, peeled sliced long slices
• whipped cream
• cool whip
• 1/2 cup peach preserves
• 1/2 cup pecans whole

1. Beat pecans, egg, sugar, shortening and sour cream together till light. Add flour, baking powder, baking soda and salt. Stir all ingredients till moistened. Fold in blueberries.Fill muffin cups, bake till golden brown on 400 degrees 20 to 25 minutes.
2. Place cooled muffin on a dessert plate. Assemble with fresh peach slices arrrange on plate.
3. Add glaze and mix with peaches. Put peach preserve in the microwave for 10 seconds to melt pour over peach to make glaze
4. Top with whipped cream.
5. Garnish with several whole pecans
6. Assembly, place muffin on plate.. Arrange with sliced peaches around muffin and on top, heat peach preserves in microwave for 10 seconds, pour over muffin. Top with whipped cream and garnish with pecans.

egg, sugar, shortening, sour cream, flour, baking powder, baking soda, salt, blueberries, peaches, whipped cream, cool whip, peach preserves, pecans

Taken from www.yummly.com/recipe/Peach-Blueberry-Glazed-Pecan-Shortcake-1667912 (may not work)