Scampi

• 1 lb. fresh shrimp
• 2 Tbsp. olive oil
• 2 Tbsp. butter (optional)
• 2 cloves garlic, minced
• 1 Tbsp. parsley, chopped
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. lemon juice
• Parmesan cheese
• cooked pasta for 4 servings

1. Rinse shrimp; remove shells, leaving tails, if desired.
2. Heat oil and butter in large skillet.
3. Add garlic; cook slowly until golden.
4. Add shrimp.
5. Sprinkle with parsley, oregano, salt and pepper.
6. Cook over medium heat, stirring, for 3 or 4 minutes, until shrimp are pink.
7. Sprinkle with lemon juice; stir until hot.
8. Serve over pasta; sprinkle with grated Parmesan cheese.
9. Pass cheese when serving.
10. Serve with a green salad and good, crusty bread.
11. Good, fast company meal.

fresh shrimp, olive oil, butter, garlic, parsley, oregano, salt, pepper, lemon juice, parmesan cheese, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752353 (may not work)