Authentic Pizza Dough

• 1/2 tablespoon dry active yeast
• 1 1/2 cups water
• 1 tablespoon honey or sugar
• 4 cups flour preferable Tipo 00 flour
• 2 tablespoons salt
• 2 tablespoons olive oil

1. Activate the dry yeast in the luke warm water by adding honey (or sugar). When it start to bubble, the yeast is ready for the rest of the ingredients.
2. Add the rest of the ingredients and knead the dough well - preferably for 10-15 minutes!
3. Let the dough rise, covered, for at least 1.5 hour, or until double size. Punch it down and push out the air.
4. Form 3-5 dough balls, by wrapping the outer layer around the outer side until you have a silky smooth skin on the ball.
5. Dust a baking tray with flour and place the balls.
6. Cover with plastic wrap to prevent the dough from drying out.
7. If you are planning on using the dough later (more than an hour) - refrigerate.
8. NOTEnnThe trick is to use a Pizza Stone and place it on your Weber Grill.nnHeat up the grill to minimum 400 degree Fahrenheit.nnUse a Pizza Peel to lift you pizza to/from the stone.nnBake the pizza (under the lid) for about 8 minutes.

active yeast, water, honey, flour, salt, olive oil

Taken from www.yummly.com/recipe/Authentic-Pizza-Dough-1074994 (may not work)