Wild Rice Pizza With Arugula And Mozzarella Cheese

• olive oil
• 1 cup wild rice Oriente World, cooked
• 5 tablespoons water
• 1 egg white
• 1 garlic clove
• 1 tablespoon flax seed
• 2 strips dried tomatoes in olive oil
• salt
• ground black pepper
• 2 tablespoons mozzarella grated
• 1 red pepper cut in strips
• arugula

1. Pre-heat oven to 200 degrees Celsius.
2. Use olive oil to grease an ovenproof skillet well, sides and bottom.
3. Place the wild rice, water, egg white, garlic, flax seed, and dried tomatoes in the blender, and mix to a thick paste.
4. Season with salt and pepper, and pour the mixture into the pan spreading it well.
5. Bake for 15 minutes, remove from oven, and using a spatula, turn the dough on the other side and bake for another 15 minutes.
6. The pizza is ready when the dough starts to separate from the sides of the pan.
7. Remove from oven, sprinkle with grated mozzarella cheese, strips of red pepper, and arugula leaves.
8. Cut and serve.

olive oil, wild rice oriente world, water, egg, garlic, flax seed, tomatoes, salt, ground black pepper, mozzarella grated, red pepper, arugula

Taken from www.yummly.com/recipe/Wild-Rice-Pizza-with-Arugula-and-Mozzarella-Cheese-897930 (may not work)