Feta And Herb Zucchini Boats With Vegetable Couscous

• 6 zucchinis cut into halves horizontally, with the edges trimmed and the inside flesh scooped out
• 100 grams feta cheese crumbled
• 1/3 cup parsley minced
• 1 tablespoon basil ground
• 1 tablespoon oregano ground
• 1 pinch dill ground
• 1/2 teaspoon chile flakes arbol, optional, may substitute cayenne
• salt and ground black pepper
• 1/2 cup cornflakes crushed
• cooking spray

1. Place the zucchini in the microwave on high for 2 minutes and wait another 2 minutes before checking to see if tender. Continue microwaving for 1 minute at a time until tender. Repeat with the inside flesh.
2. Mix the cheese with the parsley, basil, oregano, dill, and chile flakes. Add salt, pepper, 2 tablespoons of the corn flakes and 1/2 cup of the zucchini flesh. Fill the zucchini shells with the mixture.
3. Sprinkle the filled zucchini with corn flakes, spritz with cooking spray and microwave for 1 minute.

horizontally, feta cheese, parsley, basil ground, oregano ground, dill ground, chile flakes arbol, salt, cornflakes crushed, cooking spray

Taken from www.yummly.com/recipe/Feta-and-Herb-Zucchini-Boats-with-Vegetable-Couscous-531463 (may not work)