Cajun Coffee Chuck Roast

• 1/4 cup coffee grounds coffee concentrate
• 1 tablespoon lemon pepper seasoning
• 1 tablespoon light brown sugar packed
• 1 tablespoon cornstarch
• 1 teaspoon chili powder ground
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground pepper
• 1/4 teaspoon ground cayenne pepper
• 1/4 cup beef broth
• 3 pounds boneless chuck eye roast
• 1 tablespoon canola oil

1. To a blender or food processor, add all the ingredients from the coffee grounds through the cayenne pepper. Blend well for 30 sec.
2. In a large skillet over medium heat, add canola oil.
3. Add 1/2 of seasoning rub to one side of chuck roast, pressing into the meat. Place meat, seasoned side down onto the hot pan.
4. Sear for 3 min. adding remainder of seasoning to bare side of chuck roast. Flip roast and sear other side another 3 min.
5. Add roast to a 4-quart or larger crock pot. Add beef broth to crock pot, secure lid and turn to high. Cook for 5 hours, meat should be tender and shred easily with 2 forks. Serve with extra drippings.

coffee grounds coffee concentrate, lemon pepper, light brown sugar packed, cornstarch, chili powder ground, cumin, paprika, onion powder, garlic, kosher salt, oregano, thyme, ground pepper, ground cayenne pepper, beef broth, boneless chuck eye roast, canola oil

Taken from www.yummly.com/recipe/Cajun-Coffee-Chuck-Roast-2145979 (may not work)