Citrus Soufflé

• 2 1/2 tablespoons butter
• 1/3 cup granulated sugar
• 1 lime zested
• 1/2 lemon zested
• 2 tablespoons all-purpose flour
• 1 tablespoon orange juice
• 1 cup milk
• 2 eggs separated + 2 egg whites
• powdered sugar for dusting
• citrus zest mixed, strips, to decorate

1. Preheat oven to 375u0b0F. Lightly grease 4 - 8.5 oz ramekins.
2. Cream butter, sugar and citrus zest until light and fluffy. Add flour and orange juice. Scald milk then whisk in. Transfer mixture to a saucepan and heat until thickened. Beat in yolks then allow to cool slightly. (Can be prepared to this stage and set aside.)
3. When ready to serve, whip egg whites to soft peaks. Fold into citrus mixture then transfer to prepared dishes. Bake for 15-20 mins, until puffed and golden. Dust with powdered sugar and top with citrus zest. Serve immediately.

butter, sugar, lime zested, lemon zested, flour, orange juice, milk, eggs, powdered sugar, zest mixed

Taken from www.yummly.com/recipe/Citrus-Souffle-1406363 (may not work)