Taco Soup With Smoked Sausage

• 1 package Hillshire Farm(R) Smoked Sausage
• 1 onion chopped
• 16 ounces pinto beans drained
• 15 1/2 ounces kidney beans drained
• 15 ounces black beans drained
• 15 1/4 ounces whole kernel corn, drained
• 14 1/2 ounces diced tomatoes undrained
• 14 1/2 ounces chicken broth
• 2 1/2 cups water
• 1 1/4 ounces taco seasoning mix

1. Cut sausage into 1/2" cubes. Heat a 4-5 quart pan over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring occasionally for 3-4 minutes or until sausage is lightly browned.
2. Stir in all remaining ingredients except for optional toppings. Bring to a boil; cover and reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
3. Top each serving with shredded cheese, crushed tortilla chips and sour cream if desired.

sausage, onion, pinto beans, kidney beans, black beans, kernel corn, tomatoes, chicken broth, water, taco

Taken from www.yummly.com/recipe/Taco-Soup-With-Smoked-Sausage-9057883 (may not work)